Thursday, December 1, 2011

Roasted Asparagus

This one came from Ben's Grandma Ruth.  It's delicious!  One of our favorite side dishes to whip up - especially when you can find good asparagus

My Favorite Asparagus--Roasted
Oven:  425 degrees
One or two bunches fresh asparagus (20-24 stalks)
Wash, cut off tough ends (an inch or two).
Spread out on large, shallow baking pan.
Drizzle two tsps olive oil over.
Sprinkle garlic salt on top.  Toss to mix.
Roast in oven for 6-7 minutes.  Stir or toss to coat stalks again.
Roast another 6-7 minutes.  Enjoy!

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